Our Menu

Rolls

The Veggie Roll — 6.0
Teriyaki mayo & spring onions

Chicken Curry Roll — 6.0
Chinese curry sauce & toasted coconut

Hoisin Duck Roll — 6.0
Sweet sriracha & pickled ginger

Small Plates

Sesame Prawn Toast — 8.0
Sweet chilli sauce, Chinese curry mayo & spring onions

Garlic & Chilli Crispy Prawns — 11.0
Sweet ’n’ sour sauce, spring onions & sesame

Mains

Kung Pao Fried Chicken — 12.5
Crispy chicken in a sweet & spicy sauce with red pepper & onion, topped with pickled ginger, spring onion & sesame. Served with jasmine rice & togarashi prawn crackers.

Crispy Shredded Chilli Beef — 13.0
Tender rump steak in crispy batter with Szechuan sauce, topped with chilli, spring onion & furikake. Served with egg noodles & togarashi prawn crackers.

Slow Roasted Char Siu Pork Belly — 13.0
Chinese BBQ pork in a soy caramel glaze with charred bok choi. Served with jasmine rice & togarashi prawn crackers.

Duck & ‘Pancakes’ Stack — 12.5
Shredded roast duck leg layered in a tattie scone stack with hoisin & sriracha, topped with pickled cucumber, salt & chilli crumble, and kewpie mayo.

Sides

Salt & Pepper Chips — 6.0
Crispy Koffmann fries with salt & chilli seasoning, tossed with roasted red peppers, onion & garlic

Add Chinese Curry Sauce — 2.0